STEAKS
CHOPS
ROASTS
WHOLE OR BUTTERFLY LOIN
BURGER WITH OR WITHOUT BEEF
PROCESSING OPTIONS
OPTIONS | PRICE |
---|---|
PROCESS | $ 75.00 |
ADD BEEF | $ 4.00/lb |
ADD PORK | $ 3.00/lb |
SAVE CAPE-HIDE-HORNS-LEGS | $ 20.00 |
VAC-PACK | $ 0.50/lb |
DRIED VENISON | $ 1.25/lb |
SLICE | $ 0.50/lb |
STRIPPED JERKY (WET) | $ 3.50 |
BACON BURGERS | $ 1.25/lb |
RING BOLOGNA | $ 2.00/lb |
SWEET BOLOGNA (W/BEEF) | $ 2.20/lb |
SWEET BOLOGNA (ALL VENISON) | $ 1.40/lb |
PEPPER STIX | $ 2.55/lb |
PEPPER STIX WITH CHEESE | $ 3.05/lb |
SWEET STIX | $ 2.70/lb |
HONEY BBQ | $ 2.70/lb |
HOT DOGS WITH PORK | $ 2.50/lb |
JALAPENO HOT DOGS | $ 2.60/lb |
12 lb. Trimmings, Plus
FROM ROUND:
4 Steaks or
2 Roasts or
1 pcs. Dry Venison or
1 pcs. Jerky or
1 pcs. Chip Steak or
6 Ib. Trimmings
FROM RUMP:
1 Roast or
2 Ib. Trimmings
FROM LOIN:
18 Chops or
8 Butterfly Loins or
2 Roasts or
4 lb. Trimmings
FROM SHOULDER:
1 Roast or
3 Ib. Trimmings
Address: 1784 East End Mountain Road, Mill Hall, Pennsylvania
Phone: (570)726-7799
Business Hours: