Venison Processing

STEAKS

CHOPS

ROASTS

WHOLE OR BUTTERFLY LOIN

BURGER WITH OR WITHOUT BEEF

PROCESSING OPTIONS

OPTIONS PRICE
PROCESS $ 75.00
ADD BEEF $ 4.00/lb
ADD PORK $ 3.00/lb
SAVE CAPE-HIDE-HORNS-LEGS $ 20.00
VAC-PACK $ 0.50/lb
DRIED VENISON $ 1.25/lb
SLICE $ 0.50/lb
STRIPPED JERKY (WET) $ 3.50
BACON BURGERS $ 1.25/lb
RING BOLOGNA $ 2.00/lb
SWEET BOLOGNA (W/BEEF) $ 2.20/lb
SWEET BOLOGNA (ALL VENISON) $ 1.40/lb
PEPPER STIX $ 2.55/lb
PEPPER STIX WITH CHEESE $ 3.05/lb
SWEET STIX $ 2.70/lb
HONEY BBQ $ 2.70/lb
HOT DOGS WITH PORK $ 2.50/lb
JALAPENO HOT DOGS $ 2.60/lb

Approximate Yield From Deer Weighing 95 lb. Frield Dressed

12 lb. Trimmings, Plus

FROM ROUND:

4 Steaks                                        or
2 Roasts                                        or
1 pcs. Dry Venison                        or
1 pcs. Jerky                                   or
1 pcs. Chip Steak                          or
6 Ib. Trimmings 

FROM RUMP:

1 Roast                                           or
2 Ib. Trimmings

FROM LOIN:

18 Chops                                       or
8 Butterfly Loins                          or
2 Roasts                                        or
4 lb. Trimmings                             

FROM SHOULDER:

1 Roast                                            or
3 Ib. Trimmings

This Sketch is for one half.

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