Custom Butchering
Beef poundage is found using hanging weight
Pork poundage is found using live weight
Beef Processing
Pork Processing
4.80/lb
4.85/lb
4.90/lb
Skin, Split, Cool ....................
Cut Up Only .........................
Cut, Vac Pac and Freeze .....
Vac Pac, Part Beef
Actual Wt ............................
Patties ..................................
Lunch Bologna ...................
Chip Steak / Stew Meat /
Cube Steak ........................
Dried Beef ..........................
Slicing ..................................
Split Quarter Fee .................
85.00
.55/lb
.85/lb
​
.55/lb
.65/lb
1.50/lb
​
.75/lb
1.50/lb
.55/lb
.05/lb
If interested in buying beef:
Whole ..............................
Half .................................
Quarter ...........................
*Cut, Vac Pac and Freeze is included in prices above*
Grassfed ​.................... additional .10/lb
Skin, Split, Cool
Under 300lb ................
Over 300lb ..................
Process ................................
Whole Pig Vac Pac ..............
Sausage Stuffed ..................
Sausage Smoked ................
Ham or Bacon Cure &
Smoke ...............................
Ham slicing ...................
Bacon Slicing ......................
Vac Pac, Part Pig
Actual Wt ...........................
Scrapple/Lard/Liverwurst .....
​
45.00
50.00
.40/lb
.60/lb
.50/lb
.95/lb
​
.95/lb
3.00 each
.55/lb
​
.55/lb
30.00
*Processing is included in price above*
If interested in buying pork:
Whole or half .................
2.10/lb
Poultry Processing
Meat Birds ......................
Large ..........................
Layers .............................
Roosters .........................
Ducks ..............................
Turkeys .................
Giblets ..............................
Heart AND Liver ...............
Heart ................................
Halved ..............................
Quartered .........................
Cut in 7 or 9 Pieces ..........
Vac Pac
Whole Bird .................
Half Bird .....................
Cut up .............................
Bag Only ......................
Debone Turkey ..............
Debone Chicken ...........
2.25/bird
2.50/bird
2.75/bird
2.50/bird
5.00/bird
6.00-10.00/bird
.30/bird
.20/bird
.10/bird
.30/bird
.55/bird
.80/bird
​
1.25 each
1.75 each​​
.50/lb
.50/bird
6.00 each
3.00 each
We process our poultry every Thursday during the 1st week of June until the 2nd week of October! The last day to get your chickens processed this year is October 9th!
Deer Processing
Whole Deer Process ...........
Add Beef ...........................
Add Pork ...........................
Save Cape ..........................
Cut Horns ..............................
Save Head ............................
Chip Steak Slice .................
Venison Patties ...................
Bacon Patties....................
Stew (cubes) ......................
Vac-Pac ..............................
Slicing .................................
Stripped Jerky ..................
Dried Venison ....................
Hot Dogs
Regular w/ Pork .............
Cheese w/ Pork .............
Jalapeno w/ Pork ...........
Venison Sausage
Loose .............................
Link ................................
Grillers ...........................
Smoked .........................
Summer Sausage .............
Jalapeno Cheese ...........
90.00
6.00/lb
4.00/lb
25.00
3.00
3.00
.95/lb
.65/lb
1.50/lb
.95/lb
.55/lb
.55/lb
4.00/lb
1.50/lb
​
2.75/lb
3.25/lb​
3.50/lb
​
1.05/lb​
1.20/lb​
1.40/lb​
2.50/lb​
2.80/lb​
.50/lb
If you are interested in a form to order cuts for beef or pork, please email your request to: stoltzfusbutchershop@gmail.com
Approximate Yield from 95 lb. Deer
(Field Dressed)
1. 12lb Trimmings​
2. Round (choose 1 option)
-4 Steaks
-2 Roasts
-1 pc Dry Venison
-1 pc Jerky
-1 pc Chip Steak
-6lb Trimmings
3. Rump (choose 1 option)
-1 Roast
-2lb Trimmings
4. Loin (choose 1 option)
-18 Chops
-8 Butterfly Loins
-2 Roasts
-4lb Trimmings
5. Shoulder (choose 1 option)
-1 Roast
-3lb Trimmings
Venison Stix
Sweet ................................
Hot Cheese .......................
Jalapeno Cheese ..............
Hot ....................................
3.00/lb
3.25/lb
3.55/lb
3.25/lb
Pepper .............................
Pepper w/ Cheese ............
Honey BBQ .......................
Bacon ...............................
2.75/lb
3.25/lb
3.00/lb
3.00/lb
Venison Bologna
Ring
Mild ...............................
Hot ................................
Garlic ...........................
Cheese .........................
Jalapeno Cheese ..........
2.25/lb
2.25/lb
2.25/lb
2.75/lb
2.95/lb
Sweet (all venison) ............
Regular .............................
1.60/lb
1.60/lb
There is a 10lb minimum on all venison options
Everything will be billed and payment accepted at pick-up. Please allow 3-4 weeks for your order to be processed, we will call when finished.